Basically a more involved rendintion of Beer Dip

Beer-Cheese Dip

Ingredients:

• 3 c cheddar cheese, shredded (Wisconsin cheddar if possible)
• 1 ½ lb cream cheese (three 8 oz packages)
• 2 oz blue cheese or 1 pkg ranch dressing mix (1 oz)
• 1 can beer – more or less
• 1 chopped green onion
• ¼ c cheddar cheese, shredded
• bread sticks
• carrot and celery sticks

Directions:

1. Mix first three ingredients in electric mixer.
2. Gradually add beer until good consistency for dipping.
3. Place in serving bowl.
4. Garnish with chopped green onion and ¼ c shredded cheese.
5. Refrigerate.
6. Finish beer.
7. Serve with bread sticks and vegetables

Serves: 10-12

Source: foodnetwork.com