I use this on steaks, chicken, sandwiches, or just about anything – I really like blue cheese.

Ingredients:

• 1/2 lb crumbled firm blue cheese (2 cups)
• 1 cup unsalted butter, softened (or salted if that is what you have)
• 1/4 c Port (optional, but it does make it really tasty)

Directions:

Gently mash together all ingredients in a bowl with a fork, leaving some texture.

Serves: Makes about 3 cup

Source: Gourmet | October 2003
Comments: Butter keeps, covered and chilled, 1 week. It will freeze.