Sour-Cream Horseradish Sauce

A good sauce for any beef dish.

Ingredients:

• 1 c sour cream
• ¼ c prepared horseradish, drained

Directions:

1. Combine the sour cream and horseradish and mix well.
2. Season to taste with salt and ground pepper.
3. Store in the refrigerator, covered, until ready to serve.

Serves: 1 ¼ cup

Source: Joshua Paul, Pioneer Woman Cooking