You know those bread sticks you buy that look so good but somehow are not? Make them yourself – easy pesy! Frozen bread dough for the win.
Ingredients:
- 1 sheet of bread dough (if you can find them. If not use frozen rolls.)
- sesame seeds, or poppy seeds, or dried onion, or mixed herbs, or grated Parmesan cheese, or, or, or (use your imagination!)
- garlic salt or sea salt (optional)
- Butter
Directions:
- Thaw the dough – in the frig overnight is best.
- Place the dough on a buttered sheet pan.
- Cut into strips – maybe 1/2 inch wide and 6 inches long
- Spread generously with butter.
- Cover with a towel.
- Let rise in a warm place until almost double and a finger dint remains. It may take a couple of hours. (Turn the oven to the lowest setting for just a few minutes, then turn it off. Place the dough in the center of the oven.)
- Brush the top with more butter.
- Sprinkle on seeds etc.
- Bake at 350° for about 15 minutes or until golden..
Source: We just did it.
Note: If you use frozen rolls, roll them into snakes.
If you want “stuff” all around your bread sticks, put some on the pan first and after you cut the dough, separate the sticks and roll them.
