Dancing Brandyflake “I’m a dancer, writer, and university professor in California.” And a lover of food – these will attest to that.
Ingredients:
- 2 cans Pillsbury crescent rolls
- 1 8 oz brie
Directions:
- Preheat oven to 375° F
- Get your crescents ready on a baking sheet. (Divide into triangles)
- (Slice brie into thin wedges and place on triangles.)
- Roll ’em up and bake ’em for ten minutes (approximately).
A word about brie poop: Brie spreads when it bakes, make no doubt about that. An easy fix is to secure the ends of your crescent rolls so the goodness doesn’t escape (like a dough diaper. heh.)
Serves: 10 – 12
Source: Dancing Branflake.com Wednesday, October 3, 2012
Comment: Dancing Brandflake also added an apple slice, pecan and honey. Italics are her directions
Villa Park Women’s League – GOURMET – March 15, 2014
