Broccoli Salad III

A rather different broccoli salad – made mostly the day befor.

Ingredients:

  • 1 bunch green onion, sliced thin
  • 1 bunch broccoli (1 1/2-2 lbs)
  • 1 can kidney beans, drained and rinsed
  • 1 tomato, diced
  • 1 c cheese, grated
  • Italian dressing

Directions:

  1. Separate the broccoli into bite size pieces – slicing the stem thinly.
  2. Blanch the broccoli in boiling water about 4 minutes.  You want it still crisp.
  3. Drain broccoli and add green onions and beans.
  4. Marinate in Italian dressing over night.
  5. Just before serving, add tomato and cheese.

Serves: 6

Source:  Karen Eckardt

 

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