This originally was served with the Idaho Nachos – but will work with just corn chips too. Might even be good on chicken?????
Ingredients:
- 1 c sour cream
- 2 Tab mayonnaise
- 2 Tab dried parsley
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp curry powder
- 1/4 tsp paprika
- salt and pepper to taste
Directions:
- Combine all of the ingredients in a small bowl,.
- Stir until incorporated.
- Serve with Idaho Nachos or any chips.
Serves: 10-12
Source: A Nickel’s Worth of News, Copycat Recipe by Mrs. Nick with reference to a post by Granite City Food and Brewery. (which has restaurants in Nebraska, Montana, North Dakota, South Dakota, Minnesota and other states, but not Idaho!)
