Andy’s favorite.  A bit of work but worth it.

Ingredients:

• 3 1/2 c powdered sugar
• 2 c graham cracker crumbs
• 2 c peanut butter
• 1 c butter
• 1 tsp vanilla
• 12 oz chocolate chips
• 1/3 c Parowax (the stuff you put on top of the jar when you make jelly/jam.)

Directions: 

1. Mix sugar, cracker crumbs, peanut butter, vanilla.
2. Refrigerate 2 or more hours.
3. Roll into small balls.
4. Melt chocolate chips and Parowax in double boiler.
5. Dip Balls into chocolate wit a toothpick and place on wax paper.

Serves: Makes 4 dozen.

Notes: Labor intensive, but anything for Andy!

Source: Carol Jo Wells