I know – no pineapple, how can it be Hawaiian?  Add pineapple if you must.  You can also make it with shrimp, instead of, or in addition to, the chicken.

Ingredients:

• 1 Tab olive oil
• 1 lb boneless skinless chicken breast, diced or use chicken tenders
• 1 onion, chopped
• 1 red or green bell pepper, chopped
• 1 c white wine or chicken broth
• 1 can (15 oz.) diced tomatoes, undrained
• 1 c frozen peas
• 1/2 tsp chopped garlic
• 1/4 tsp oregano
• 1/8 tsp cumin
• 1/8 tsp cayenne
• 1 bay leaf
• 2 c instant rice, uncooked  – white or brown

Directions:

1. Heat oil in large skillet over medium-high heat.
2. Cook chicken, onions and bell peppers until chicken is browned, stirring occasionally.
3. Add garlic.
4. Add wine/ broth, tomatoes (with juice).
5. Bring to boil.
6. Add  peas.
7. Stir in rice.
8. Reduce heat to low; cover.
9. Cook 5 minutes or until rice is tender.

Serves: 4

Source:  Minute Rice