Good with barbequed meats because it does not require gravy or sauce.

Ingredients:

• 1 c raw rice cooked (1 c raw rice = 4 c cooked)
• 4 oz diced green chilies
• 1 1/3 c sour cream
• 1/2 lb jack cheese, grated (2 c)

Directions:

1. Preheat oven 350°
2. Combine the cooked rice with the chilis, sour cream and 3/4 of the cheese.
3. Turn into a greased 1 1/2 quart casserole.
4. Sprinkle remaining cheese on top.
5. Bake, uncovered, 30 minutes or until cheese is bubbly and rice is heated through.

Serves:  6

Source:  Probably Sunset Magazine