You put the mix in a canister – therefore you don’t have the box with the recipes!  Here it is.  It may not be the way your grandmother made biscuits, but it is quick and easy.

Ingredients:

• 2 c Bisquick
• 2/3 c milk

Directions:

1. Heat oven to 450°.
2. Add milk to Bisquick all at once.
3. Stir with a fork into a soft dough.
4. Beat dough vigorously 20 strokes with a spoon, until stiff and slightly sticky.
5. Roll dough around on a board lightly dusted with flour to prevent sticking.
6. Knead gently 8 – 10 times to smooth up the dough.
7. Roll 1/2 inch thick.
8. Dip 2 inch round cutter in flour.
9. Cut biscuits.
10. Bake on ungreased shiny baking sheet 10 – 15 minutes.

Serves: Makes 12 2 inch biscuits.

Source:  Bisquick Cookbook