Serve this over baked potatoes or, over spaghetti.  Quick, easy, good!  Build your bowl of “almost” Cincinnati Chili with spaghetti, chili, and cheese, then top it off with onions, kidney beans, or even oyster crackers if you want to. Here’s the official guide to the “ways” Skyline Chili :  2-Way: Spaghetti, Chili
             3-Way: Spaghetti, Chili, Cheddar Cheese
             4-Way: Spaghetti, Chili, Cheddar Cheese, Onions OR Beans
             5-Way aka “the works”: Spaghetti, Chili, Cheddar Cheese, Onions AND Beans

Ingredients:

• 90 oz chili with meat (beans or no beans – your choice.  No meat would make it vegetarian.)
• 48 oz cream cheese – softened, cut into cubes
• 4 c chopped onions (you can buy these already chopped you know)
• 90 oz diced tomatoes (canned)
• 4 c sour cream
• 1/4 c chives
• 1 1.2 lb grated cheese
• 2 c more diced onions

Directions:

1. In a Large pot, mix chili, tomatoes, 4 cups onions.
2. Heat.
3. Add cream cheese.
4. Stir until mixed in.
5. Serve with cheese, sour cream, chives/onions on top.  Crackers are sometimes served if no potato or spaghetti.

Serves: 50

Source:    GK