Cheesey goodness.  And they freeze too.

Ingredients:

• 4 c shredded Monterey Jack cheese
• 4 c shredded cheddar cheese
• 8 eggs
• 1 small can mild diced chiles
• ½ can diced jalapeños
• ¼ c milk
• ½ tsp minced garlic
• lemon pepper to taste

Directions:

1. Butter a 9 x 13 pan.
2. Heat oven to 350°.
3. Layer Jack cheese then peppers.
4. Beat eggs, milk and seasonings.
5. Pour over peppers.
6. Top with cheddar cheese.
7. Bake 30 minutes.
8. Cool and cut into 1 inch squares. (cut 8 x 12)

Serves: 96

Source: Dry Creek Neighbors Club Since 1909, Winegrowers of Dry Creek Valley, Wineries and Friends

Comments: May be served hot or cold.