Chinese Mustard/Hot Mustard

This is the stuff you dip egg rolls and won-tons in at your favorite Chinese restaurant/takeout.

Ingredients:

• 6 Tab dry mustard
• water
• dash of oil

Directions:

1. Place mustard in small bowl.
2. Stir in enough cold water until the consistency becomes paste-like.
3. Add a dash of oil to add sheen and prolong shelf life.