Always a favorite – with many variations on a theme.You can forget the bread and just use this as a dip.  The flavor improves over night.  If you have trouble finding Knorr ‘s Vegetable Soup Mix, try Lipton’s – they bought Knorr.

Ingredients:

• 20 oz frozen chopped spinach
• 2 cans sliced water chestnuts, drained, chopped
• 1 envelop Knorr’s vegetable soup mix (3 Tab)
• 1 1/2 c sour cream
• 1 c Miracle Whip
• 2 green onions, tops and white
• 1 loaf French bread, round

Directions:

1. Finely chop spinach (while still frozen).
2. Thaw.
3. Squeeze dry.
4. Mix sour cream, Miracle Whip, soup mix.
5. Stir in spinach, water chestnuts.
6. Mix well.
7. Slice top off bread.
8. Pull out insides of loaf, leaving shell.
9. Fill with mixture.
10. (You can bake it, wrapped in foil, at 350° for 30 minutes or until hot.)
11. Use bread chunks for dipping.

Serves:  12????

Source:  Many