Worlds easiest cake. Yummy too! To adjust for sea level reduce the eggs to 2.
Ingredients:
3 Eggs
1 can Cherry Pie Filling (21 oz)
1 teaspoon Almond Extract
1 pkg Chocolate Cake Mix
1 cup Chocolate Chips (optional)
Directions:
- Preheat oven to 350. Spray 9×13 pan with Pam or other non-stick spray.
- Beat Eggs lightly in a large bowl. Add Pie Filling and Almond Extract. Stir until well mixed.
- Stir in Cake Mix until just moist. Stir in Chocolate Chips.
- Pour batter into prepared pan. Bake until tester comes out clean, about 35 minutes.
- Cool cake completely in pan.
Frosting:
2 cups Chocolate Chips
½ cup Half and Half
Heat in microwave for 1 minute. Stir until smooth. Spread on cake.
Note: I do not adjust the temperature when using convection, but I do reduce the time and start checking after 30 minutes.
Serves: 20
Prep time: 0:45
Source: The Cake Doctor