“This sandwich is truly one of life’s simple pleasures. While this will not be an inexpensive sandwich to assemble, once you taste the amazing contrast between the buttered bun and the cold, sweet lobster salad, you’ll realize it was worth every penny!”

 Ingredients:

• 3 lobster tail, fresh or frozen – 4 oz each (about 2 cups)
• ¼ cup mayonnaise
• ½ tsp Dijon mustard
• 1 Tab celery, finely chopped
• ½ tsp lemon juice
• ¼ tsp tarragon
• 4 fresh hot dog buns
• 4 Tab butter

Directions:

1. Boil lobster as directed.
2. Remove meat from shell and dice.
3. Mix with mayonnaise, mustard, lemon juice, celery, tarragon.
4. Refrigerate mixture.
5. Split open and butter the buns.
6. Toast under the broiler.
7. Cut bun halves into 4 pieces.
8. Mound lobster mixture on each piece.

Serves: 32 pieces

Source: John Mitzewich, About.com