This is one of those recipes that is so easy to play with – add about 1/2 cup fresh or dried apples, apricots, blueberries, cranberries, cherries – whatever to the streusel.  It all works.  Never the same twice.

Ingredients:

Streusel:

• 1/4 c  flour
• 1/4 c sugar
• 1/4 c packed brown sugar
• 1/2 tsp cinnamon
• 2 Tab butter, softened

Batter:

• 2 c pancake mix
• 3/4 c sour cream
• 2/3 c sugar
• 1 egg
• 2 Tab butter, softened

Directions:

Preheat oven to 350°.

For Streusel:

1. In small bowl, stir together flour, sugars, nuts and cinnamon.
2. Cut in butter or margarine with fork or pastry blender until mixture is crumbly.

For Batter:

1. Place mix, milk and sugar in medium bowl.
2. Using an electric mixer, mix on low speed until blended.
3. Add egg and butter.
4. Continue to mix on low speed until mixture is blended.
5. Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly.
6. Sprinkle half of streusel topping evenly over batter.
7. Spoon remaining batter over streusel layer.
8. Sprinkle remaining streusel over batter.

Bake 32-36 minutes or until toothpick inserted into center comes out clean.

Serve warm.
Serves: 9

Source:   A variation on Krusteaz Cinnamon Streusel Coffee Cake