This is sort of the chili version of a dump cake – open cans, dump, stir.

Ingredients:

• 1 #10 chili with meat (beans or no beans, your choice)
• 3 35 oz cans tomatoes, juice and all
• 1 can (6 lbs) cubed meat, juice and all (Hereford brand is good)
• ½# onions – chopped
• 4 c sour cream
• grated cheese
• chives or diced onion
• soda crackers

Directions:

1. Dump the chili, tomatoes, meat, and onions into a large pot.
2. Heat.
3. Serve in bowles
4. Top with cheese, sour cream and chives.
5. Serve with crackers.

Serves:   25-30

Source:  A desperate need.