So good and so easy!  And think about using blueberry or peach pie filling.

Ingredients:

• 1 9″ graham cracker pie crust
• 8 oz cream cheese, softened
• 1 14 oz can Eagle Brand sweetened condensed milk
• 1/3 c lemon juice
• 1 tsp vanilla
• 1 12 oz can cherry pie filling

Directions:

1. In a large mixer bowl, beat cheese until fluffy.
2. Gradually beat in milk until smooth.
3.  Stir in lemon juice and vanilla.
4. Pour into pie crust.
5. Chill 3 hours.
6.  Top with pie filling (slightly drained).
7.  Refrigerate.

Serves:  8

Source:  Craig Underwood from the Eagle Brand lable