Another good thing from Bisquick.  Use those leftover cranberries from Thanksgiving that never got made into that “special” cranberry sauce.  Then stick the bread in the freezer for Christmas morning.

Ingredients:

• 1/4 c sugar
• 1 egg
• 1 1/4 c orange juice
• 1 Tab grated orange rind
• 3 c Bisquick
• 3/4 c nuts, chopped
• 1 c cranberries, chopped

Directions:

Heat oven to 350°.

Mix sugar, egg, juice, rind and Bisquick.

Beat vigorously 30 seconds.  Batter may still be lumpy.

Stir in the nuts and cranberries.

Pour into well greased 9x5x3 loaf pan.

Bake 55 – 60 minutes, until toothpick inserted into center comes out clean.  Crack in the top is typical.

Remove from pan.

Cool before slicing.

Serves: 1 -4

Source:  Bisquick Cookbook