Not too spectacular but safe.

 Ingredients:

• 1/2 cup sour cream or crème fraîche
• 1/4 cup mayonnaise or salad dressing
• 3 tablespoons fresh chopped parsley
• 3 tablespoons finely chopped fresh chives
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small clove garlic, finely chopped

Directions:

1. In small bowl, stir together dip ingredients.
2. Cover; refrigerate at least 1 hour to blend flavors.

Serves: 8

Source:  Taste of Australia VPWL December 2014