There are two recipes here.  The first is quick and easy, but uses a mix.  The second is more time consuming.  When we are camping – fast is sometimes better.

Quick

Ingredients:

• 8 oz. creme fresh or sour cream or yogurt
• 1/4 cup Cucumber Dill Dip Mix (4 oz)

Directions:

1. Mix together well.
2. Refrigerate for 30 or more minutes.  (The longer the better – overnight.)
3. Serve.

Serves:  1 cup

Source:  Package directions

Not as quick but tasty.

Ingredients:

• 1 (16 ounce) container sour cream
• 1 cucumber, peeled, grated and squeezed as dry as possible
• 1 c fresh dill, chopped
• 1/4 c lemon juice, or to taste
• 1 tsp salt, or to taste

Directions:

1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended.
2. Stir in the lemon juice and salt.
3. Adjust seasonings to taste.
4. Cover and refrigerate 1 to 2 hours.

Serves:  2 cups
Source:  Allrecipes.com, Recipe By:sylvaere