The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.  This dip can also be used as a dressing for crab meat and avocado salad.

Ingredients:

• 1-1/2 c mayonnaise
• 2 Tab finely chopped onion
• 2 Tab lemon juice
• 2 Tab honey
• 2 Tab ketchup
• 1 tsp curry powder
• 2 to 4 drops hot pepper sauce – optional
• Assorted fresh vegetables

Directions:

1. In a small bowl, combine the first seven ingredients.
2. Cover and refrigerate over night.
3. Serve with vegetables.

Serves:  Makes 1-2/3 cups.

Source: some charity cook book