A different kind of snack.  It would probably work with a variety of nuts.

Ingredients:

• 1/2 lb whole walnuts
• 3 Tab butter
• 1 Tab light brown sugar
• Kosher salt
• 2 tsp curry powder, or to taste
• 1 tsp  cinnamon
• Pinch of cayenne pepper

Directions:

1. Preheat oven to 375° .
2. Spread walnuts in a single layer on a small baking sheet.
3. Bake until hot, lightly browned and fragrant, 8 to 10 minutes.
4. Remove walnuts from the oven.
5. While still hot, toss on the baking sheet with butter, sugar, salt, curry powder, cinnamon and cayenne.
6. Taste and adjust seasonings to your liking.
7. Serve warm.

Serves:  about 2 cups

Source:By Olaiya Land, Former PCC Cooks Instructor (Puget Consumers Co-op)