Drambuie is a Scottish liqueur made with scotch malt whiskey and heather honey. It gives the coffee a unique herby, spicy, sweet flavor. I like to add a teaspoon of brown sugar.
Ingredients:
- 1 cup hot coffee
- 1/2 ounce Drambuie liqueur
- 2 tablespoons fresh whipped cream
Directions:
- Combine coffee and Drambuie in a coffee cup.
- Stir gently to mix.Top with the whipped cream.
- Serve immediately.
Serves: 1
Source; CDKitchen
