Watch out for people taking a surreptitious spoonful straight from the container!

Ingredients:

• 1 c unsweetened cocoa
• 3/4 c sugar
• 1/2 c brown sugar
• 1 c whipping cream (although Nancy just uses whole milk)
• 1/2 c butter (1/4 lb)
• 1 tsp vanilla

Directions:

1. Place butter and cocoa in saucepan and melt.
2. Stirring constantly, add sugar and cream.
3. Bring to a rolling boil.
4. Boil for one minute.
5. Remove from stove and place in a blender.
6. Add vanilla.
7. Blend on high for 5 minutes.
8. Store in refrigerator.
9. Reheat in microwave 25 – 30 seconds before using.

Serves:   2 1/2 cups

Source:  Nancy Oglesby (Nancy-next-door)