When you are camping, or feeding a large group, you don’t want to mess around in the kitchen a lot.  You need simple.  Canned Alfredo sauce has almost all the ingredients you will find in Quattro Formaggi  (Four Cheese).  Take advantage of someone else grating, stirring and all that.

Ingredients:

• 1 gal Alfredo sauce – about a #10 can if you can find it
• 1/2 lb Gorgonzola cheese – or other mild blue cheese – crumbled

Directions:

1. Heat the Alfredo – a crock pot works nicely.
2. Add the blue cheese.
3. Stir until cheese melts.

Serves:   Enough for 75 if on a pasta bar with other sauce choices.  25 if only choice.

Source:  I enjoy the people at a party, not cooking in the kitchen.  (Although, frequently the party is in the kitchen!)