Use as a dressing for fruit salad/dessert or a dip for fruit pieces.

Ingredients:

• 8 oz cream cheese
• 1 c powdered sugar
• 1 c whipping cream
• 1/4 c granulated sugar
• 1 lemon, zested and juiced
• Pineapple juice

Directions:

1. Soften cream cheese and then whip with powdered sugar.
2. Whip cream and sugar together until it forms soft peaks.
3. Combine beaten cream cheese, whipped cream, lemon juice and zest
4. Continue to beat, adding just enough pineapple juice to achieve desired consistency.
5. Serve French Cream in pineapple shell.

Serves: Makes 3 cups

Source: foodnetwork.com – Paula-Deen