Pretty for Christmas.  And it uses up some of those candy canes.

Ingredients:

• ½ c butter
• 3 c powdered sugar
• 1/3c milk
• ½ tsp peppermint extract
• 2 drops red food coloring
• 5 candy canes, crushed

Directions:

1. Combine butter and sugar in the bowl of a standing mixer until smooth.
2. Mix milk, food coloring and peppermint.
3. Add to butter/sugar in mixer and mix until fluffy
4. Transfer all of the frosting to the cooled cookie dough and spread evenly.
5. Immediately sprinkle with the crushed candy canes and chill.
6. Cut 6 x 10 to make 60 pieces.

Serves: makes enough for a 9 x 13 pan

Source: heathercristo.com