Salmon doesn’t get much easier.

Ingredients:

• 10 salmon medallions
• cooking spray
• salt
• pepper
• 2 Tab lemon juice
• 2 Tab maple syrup
• 1 Tab vinegar
• 1 Tab vegetable oil

Directions:

1. Spray a roasting pan with cooking spray.
2. Place salmon on baking pan and sprinkle with salt and pepper.
3. Bake at 350º for 5-8 minutes until cooked through.  (Time will depend on thickness of fish. Test. Do not over cook.)
4. Mix lemon juice, maple syrup, oil and vinegar for glaze.
5. Pour glaze over fish and broil 1 minute until bubbly. Watch it so that it doesn’t burn!

Serves: 10

Source: Follow the Foodie.wordpress.com from Dining at Home

Comments: This is one third of the salmon trio