You can keep pesto and grated Parmesan in the freezer and do this quick and easy dinner.

Ingredients:

• 10 salmon medallions
• 2 Tab crumbled firm textured bread
• ¼ c mayonnaise or salad dressing (Miracle Whip)
• 3 Tab purchased basil pesto
• 1 Tab grated Parmesan cheese

Directions:

1. Place breadcrumbs in a shallow baking pan.
2. Broil for 1-2 minutes or until lightly toasted.
3. Place salmon on baking pan, tucking under any thin edges.
4. Broil 4 inches from heat for 4-6 minutes per ½ inch thickness or until fish just begins to flake easily with a fork.
5. Turn over 1 inch fillets halfway through broiling.
6. Mix mayonnaise and pesto.
7. Combine toasted bread crumbs and cheese.
8. Spoon mayonnaise mixture over fillets.
9. Sprinkle with crumb mixture.
10. Broil 1 – 2 minutes until crumbs are lightly browned.

Serves: 10

Source: www.grouprecipes.com bluewaterandsand

Comments: This is one third of the salmon trio