Have no idea where the name came from or what it means, but it is worth serving just to say it when some asks “What is that?”  It actually does not taste too bad, especially if you get enough hot sauce in it.

Ingredients:

• 1 1/2 lb Velveeta cubed (There is no substitute!)
• 1 can tomato soup
• 8 – 10 strips bacon, cooked crisp and drained
• milk
• hot pepper sauce

Directions:

1. In the top of double boiler, over simmering water, heat undiluted tomato soup.
2. Add Velveeta gradually, until melted.
3. Crumble bacon, large and small bits.
4. Add to the cheese and sir a lot.
5. Add several drops pepper sauce if desired and 1 tablespoon or so of milk to thin, if too thick.
6. Serve hot, out of pan over saltines (preferred) or toast (if you want to be fancy).  It’ll stick to anything.  Many servings

Serves:  The book says all the recipes serve four.  Can you eat more than 1/4 pound of Velveeta – go you!

Source:  White Trash Cooking II – Recipes for Gatherin’s