Try turkey when it is not Thanksgiving – people are always surprised.

Ingredients:

• 2/3 c mayonnaise
• 4 tsp minced parsley
• 4 tsp honey mustard
• 1/8 tsp pepper
• 3 c cooked turkey breast (about 1 ¼ lbs)
• 1/3 c chopped celery
• 1/3 c dried cranberries, chopped
• 1/3 c Swiss cheese shredded
• ¼ c chopped pecans, toasted
• 60 fold-over sliders

Directions:

1. Cut turkey in ¼ inch cubes.
2. Mix mayonnaise, parsley, mustard, pepper.
3. Add turkey, celery, cranberries, cheese, pecans.
4. Toss to coat.
5. Chill.
6. Place approximately 2 Tablespoon of filling into each fold-over roll.
7. Close roll. Secure with pick.
8. Refrigerate

Serves: 60 Minis

Source: Taste Of Home, October/November 2012