Good for breakfast, good with yogurt, good for a snack – all round useful!

Ingredients:

• 4 c rolled oats, uncooked
• 2 c wheat germ, plain
• 1 c coconut, unsweetened
• 1 c sesame seeds
• 1 c almonds
• 1 c sunflower seeds
• 2 Tab vanilla
• 3/4 c brown sugar
• 3/4 c oil
• 1/3 c water

Directions:

1. Preheat oven 300°.
2. Mix.
3. Spread in large shallow pan
4. Bake one hour stirring several times.
5. Store in tightly covered container.

Serves:  Makes 10 cups

Source:  Arlene Springe