Great do-ahead dish for a party.  Serve it with tortilla chips or, even better, fritos.

Ingredients:

• 2 lbs halibut, cubed
• 2 c lemon juice
• 2 c chopped onion
• 2 firm tomatoes, seeded, chopped
• 1 Tab canned green chiles, chopped (mild)
• 16 green olives with pimento, sliced
• 2 Tabs cilantro (or parsley) chopped
• 1 c tomato sauce
• 1 Tab Worcestershire sauce
• 1/1 tsp salt
• 1 tsp green tabasco

Directions:

1. Marinate cubes of fish in lemon juice for 6 hours in the refrigerator
2. Combine remaining ingredients.
3. Pour off 1 cup lemon juice from the fish.
4. Add mixture.
5. Adjust tartness with juice if needed.
6. Mix.
7. Refrigerate overnight.

Serves:  A lot!  About 4 cups.

Source:  Joan and Chuck Jackson, Vi Residents