Yes, another tortilla appetizer – and a good one!

Ingredients:

• 2 0 3 10 inch flour tortillas
• 4 oz cream cheese, softened
• 2 Tab sour cream
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 2 oz diced green chiles, canned, mild
• 6-8 ripe olives, chopped

Directions:

1. Mix cream cheese and sour cream.
2. Add peppers, chiles, olives.
3. Mix well.
4. Spread on tortillas.
5. Roll tightly.
6. Chill.
7. Slice into 1/2 – 3/4 inch pieces.
8. Eat the odd ends.
9. Serve with Pace Picante Sauce

Serves:  Makes about 30 pieces

Source:  Joan and Chuck Jackson