Too good, too easy!
Ingredients:
- 1 c creamy peanut butter
- 12 oz semisweet chocolate chips
- 12 oz butterscotch chips
- 1 c peanuts, skins removed
16 oz mini marshmallows
Directions:
- Line a 9 x 13 pan with wax paper.
- Place the first three items in a microwave safe bowl and microwave for three minutes, stirring after each minute.
- Place peanuts and marshmallows in a large bowl and add the microwaved mixture.
- Mix well.
- Pour mixture into pan and spread evenly.
- Refrigerate until set, at least l hour. Remove from pan, remove wax paper.
- Cut into small squares.
Makes: Not enough
Source: Orange County Register – Take Five. Contributed by Carole Vargas
