Open a bunch of cans, mix it in the serving dish – too simple!
Ingredients:
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can yellow corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained (Ro-tel)
- 1 (8 ounce) package cream cheese, diced and softened
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Directions:
- Preheat oven to 350 °.
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly.
- Serve with corn chips or Fritos.
Serves: 12
Source: Pioneer Woman
