Good college trick – just be sure to label it something icky!  You could do the same thing in a freezer Ziploc bag.

Ingredients:

• 1 c. heavy cream
• 1 1/2 tbsp. sugar
• 1/2 tsp. pure vanilla extract
• pinch of salt

Directions:

1. Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid.
2. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
3. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

Serves:  1

Source:  Delish