Sounds like Super Bowl to me!
Ingredients:
- 18 oz beer
- 18 oz barbecue sauce
- ½ c brown sugar
- ¼ c Dijon mustard
- 2 lbs kielbasa sausage cut into ½ inch pieces
- toothpicks
Directions:
- Combine beer, barbecue sauce, brown sugar and Dijon mustard in a large skillet over medium heat.
- Bring to a boil, stirring occasionally.
- Reduce heat to low and add kielbasa pieces.
- Simmer until kielbasa is browned and glazed, about 1 hour.
- Serve warm in a chaffing dish.
- Don’t forget toothpicks in a bowl and a bowl for used ones.
Serves: Makes about 64 pieces
Source: allrecipes.com, submitted by ladderman229
