So, we have all this leftover cream cheese spread (the soft stuff)- what to do????
Ingredients:
- 8 oz Gouda Cheese, shredded
- 8 oz sour cream
- 8 oz cream cheese (I used cream cheese spread)
- 3 Tab brandy
Directions:
- Preheat oven to 350°.
- Combine Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish.
- bake for 30 minutes.
Serves: 24 – Makes about 3 cups.
Source: allrecipes.com, MKATZ1968
