KOA June 23-26, 1995 Samurai

Samurai KOA

June 23-26, 1995

We see travel to a foreign land……… A new adventure awaits. Koa moves to quaking aspen in sequoia national forest.  Our group site is in a beautiful tall stand of pines located in a large meadow on the Tule River at 7000 ft elevation with plenty of room for everyone.  Unfortunately we probably will not have hot showers,  but the food will be good and the company will be the best.  57 kimono clad warriors attended.

*= recipe is on the blog

Friday dinner
Wine and Beer
Cheese & crackers – Tillamok, Smoked Dutch, Havarti, Gouda 8.25#total
Pate – baguette, mustard, little pickles
Crab dip – purchase
Spinach dip – purchase

*Potato/*chili bar (Bake the potatoes at home and transport in an ice chest)
*Traditional salad bar

Sourdough Bread and garlic butter

*Rusty Nail Shakes/*Grand Marnier Smoothies (see *Spirited Ice Cream Drinks)

 Milk, coffee, tea, brandy

Saturday brunch
Orange juice
Champagne, peach puree

Strawberries

Cereal

*Cherry (or Blueberry, or Lemon) Coffee Cake
*Brunch strata

Bagels/lox/cream cheese/onion/capers
Assorted fruit

Milk, cocoa, coffee

Saturday dinner
Suntori/sake/plum wine/Japanese beer
*Long Island Ice Tea
Wine

*Rumaki
*Tempura
*Chinese Pearl Balls
Sushi Rolls No recipe – invite someone who knows how!

*Gyuniku Teriyaki Beef Skewers
*Yaki Tori Chicken
*Shrimp/teriyaki/small mushrooms (see Shrimp TMI)
*Steamed Fish

*Namasu
*Faux Fried Rice

*Chinese bread – Lo Bing

*Plum/Cherry Cobbler
Fortune cookies – purchase

Milk, coffee, tea (a variety to taste, a pot for each table)

Sunday brunch
Assorted juices
*Screw Drivers
*Bloody Marys
*Cape Cod

Cereal

*Pecan Sticky Buns/*Apricot Sticky Buns

*Made-to-order-for-you omelettes

*Sausage Rolls
*Bisquick Biscuits
*Orange-cream cheese Biscuits

Cantaloupe, pineapple

Milk, coffee, cocoa, tea

Sunday dinner
*KOA Open Bar
Beer/wine

*Pissaladiere
*Bisquick Quiche – spinach
*Teddy’s Brie – cracked pepper, red caviar, black caviar, pesto, sun dried tomatoes, green onions

Steak – T bone, garlic salt, mustard, blue cheese, assorted sauces (*3 Touch Tests for Steak Doneness)
*Back Bay Potatoes

*Romaine Grapefruit and Stilton Salad
Sliced tomatoes – green onions, dressing (see *Oil and Vinegar Salad Dressing Recipe: A Basic Template) Balsamic vinegar, Dijon mustard, soy sauce are good
*Sumi salad

*Swiss onion sticks

*Chocolate cups – *Chocolate Filling for Chocolate Cups, *Lemon Sour Cream Frosting, brandy, rum

Milk, coffee, *Cappuccino, whipped cream

Monday brunch
Assorted juice
Any fruit left (could be cutup and mixed)
cereal

*Puff pastry Braid

*Strawberry Pancakes

Milk, coffee, cocoa, tea

 

 

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