Loaded Broccoli Salad Variation

This lightly dressed entree salad is the combination of several broccoli salads. Consider adding shredded carrots, a sprinkle of sunflower or pumpkin seeds or toasted nuts. Top with shrimp, chicken or beef.  Best made the day before.

Ingredients:

• 4 c blanched bite sized broccoli florets (two pounds purchased with stems)
• 1 c shredded extra-sharp Cheddar cheese
• 1 c corn, frozen or canned
• 3 slices cooked bacon, diced
• 1/2 c rice vinegar
• 1 Tab honey
• 2 Tab soy sauce
• 3 Tab dark sesame oil
• ½ c diced red onion

Directions:

1. Place the vinegar, honey, soy sauce, sesame oil and onions in a jar.
2. Shake well.
3. Place  broccoli, cheese, bacon and corn in a large bowl. Add dressing.
4. Mix.

Serves: 6