Tartar sauce. Aioli. Remoulade. These beloved spreads are possible thanks to mayonnaise and mayonnaise alone.  They are all made with the same mayonnaise base: eggs, oil and mustard. It’s an odd combination that makes the loveliest condiments possible.  However, unless you are a fanatic you have discovered store bought mayo is a lovely, time saving substitute.  (Caution, those devoted to Miracle Whip – salad dressing need to know it is not always a substitute for mayo.)  You can mix just about anything with mayonnaise and call it a dip.

Ingredients:

• 1 c mayonnaise
• 1 Tab pineapple juice
• 1 tsp maraschino cherry juice (for the color)

Directions:

1. Mix the pineapple juice into the mayonnaise – slowly until it is a good dipping consistence.
2. Add the cherry juice for a nice color.
3. Serve with a variety of fruits.

Serves:  1 cup

Source:  needed quick and easy