This salad got its name because we needed an “Island” name or a meal at the “Welcome to the Islands” camp-out.  Lettuce with “stuff” can be called anything you want!  Check out the “Oil and Vinegar Dressing: A Template” on the blog (Margie’s Kitchen, food is good.)

Ingredients:

• romaine
• goat cheese
• beets – canned shoestring (pickled, if you can find them)
• chives
• oil and vinegar dressing

Directions:

1. Cut or tear romaine into bite size pieces.
2. Place in large bowl.
3. Drain beets.
4. Add to lettuce.
5. In a jar with a screw lid mix chives, salt, pepper and goat cheese with the vinegar (1 part) and the  oil (3 parts).

Serves:  Figure 3 – 4 people to a head of romaine

Source:   ??