Lucia’s Brownies

Not your average brownie!  No one will ask if these came from a box.

Ingredients – first layer:

  • 1 squares unsweetened chocolate (2 oz)
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs, well beaten
  • 1/2 c flour
  • 1/2 c nuts, chopped
  • 1 tsp vanilla

Ingredients – middle layer:

  • 1/2 c butter
  • 1/2 c sour cream
  • 1 c powdered sugar
  • 1 tsp vanilla

Ingredients – top layer

  • 4 squares semisweet chocolate (4 oz)
  • 2 Tbs butter

Directions – bottom layer:

  1. Preheat oven 350°.
  2. Melt chocolate and butter in double boiler.
  3. Pour over sugar.
  4. Mix
  5. Add other ingredients.
  6. Mix well.
  7. Pour into grease 9×13 pan.
  8. Bake a brief 20 minutes.
  9. Cool.

Directions – middle layer:

  1. Cook butter, sour cream, powdered sugar over low heat to soft ball stage. (235° – 240°)
  2. Add vanilla.
  3. Pour over cooled brownies.
  4. Put in refrigerator until firm.

Directions – top layer:

  1. Melt butter and chocolate over hot water.
  2. Pour over white topping.
  3. Refrigerate until served.

Serves:  3 dozen small brownies (They are really rich!)

Source:  Lucia Henderson

 

 

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