It’s a dip, but it has multiple uses. You can stuff tomatoes with it, place a large dab on a bed of lettuce for a salad, or spread it on toast for a great sandwich.  If you don’t have smoked salmon, use that leftover salmon from dinner and a drop of liquid smoke.  Just a drop-that stuff is strong!

Ingredients:

• 1 c finely diced smoked salmon
• 1 c mayonnaise
• 1 c sour cream
• 1 small onion finely chopped
• 2 Tab capers
• 4 tsp fresh dill chopped
• 2 tsp dried dill

Directions:

1. Place salmon in a bowl.
2. Add the mayonnaise and sour cream.
3. Stir with a wooden spoon to mix well.
4. Add the dill.
5. Add the onion and capers.
6. Stir to combine.
7. Adjust to get the texture you desire by adding more mayo or sour cream. With smoked salmon and the capers, salt and pepper are really not needed here. You are looking for a smooth, subtle flavor with a texture that is easily spreadable.

Serves:  Makes about 3 cups

Source:  Margie Kleerup