You can serve it with a bit of whipped cream, sprinkled with cinnamon. (or even a shot of Kahlúa)
Ingredients:
- Water
- Coffee
- 1 teaspoon ground cinnamon for each 8 cups
Directions:
Add cinnamon to the top of the coffee grounds, then brew coffee as usual.
Source: Jane Butel’s Tex-Mex Cookbook