These mini lobster rolls are a delightful play on the New England classic!  You could cheat and use langoustine or shrimp – maybe even crab.  Just don’t call them Lobster Rolls.

Ingredients:

• 1 lb Lobster meat, cooked fresh or frozen.  Chop into smaller pieces suitable for rolls
• 1 1/2 Tab minced chives
• 1/8 tsp Dijon mustard
• 2 Tab lemon juice, fresh squeezed
• 1/2 cup mayonnaise
• 1/8 tsp cayenne pepper
• 1 tsp course sea salt
• 1/4 tsp Old Bay seasoning
• 12 dinner rolls, small – King’s Hawaiian are preferred
• 4 Tab Butter

Directions:  

1. Preheat oven 350°
2. In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, Dijon and sea salt.
3. Pull the rolls apart and place on a baking sheet.
4. Coat the rolls with melted butter.
5. Bake in a 350° oven for about 5 minutes until warm.
6. Using a knife, slice a hole in the top of each roll.
7. Fill with the lobster mix.
8. Coat again with melted butter.
9. ENJOY!

Serves: 12 (not really – you can’t eat just one!)

Source: sugarandcharm.com